A wholesome and nutritious dish, this frittata is made with fresh zucchini (flowers when available) and local free-range eggs. Serve as a main meal with a crisp green salad or enjoy as a side. Leftovers sandwiched in a fresh panino make for a delicious lunch the next day.
Contains dairy and egg.
Serves 4
This dish may be included in a bespoke Cibo Finish at Home package. Menus are curated according to guest numbers, preferences and seasonal availability.
