Roman-Style Pinsa

A light Roman-style flatbread made with a long-fermented blend of flours, giving it a crisp exterior and a soft, airy centre.

Each pinsa is topped and ready for you to heat and enjoy at home.

Choose from:

● Tomato, garlic and fresh mozzarella

● Tomato, fresh mozzarella, mushrooms, olives, ham and anchovies

● Potato, fresh mozzarella, garlic and rosemary

● Tomato, garlic, fresh mozzarella, capsicum, mushrooms and red onion